Name | Locations | Courses | Status | |||
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Dynamic Training | 1 | 4 Courses | Active | See more |
Dynamic Training
1 Location
4 Courses
Active
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Certificate IV in Patisserie SIT40716
1 courses
Certificate IV in Patisserie course provides candidates with required skills for working in a supervisory role within the patisserie kitchen, with additional skills and knowledge in areas in which you can excel as a leader, including management, finance and others.