Providers Certificate III in Meat Processing (Food Services)  AMP30216

Certificate III in Meat Processing (Food Services)  AMP30216

2 courses

Certificate III in Meat Processing (Food Services) covers specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, or providing meat preparation as a service.

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FGM Consultants Pty Ltd 2 18 Courses Active See more FGM Consultants Pty Ltd
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