Providers Certificate I in Meat Processing (Meat Retailing) MTM10211

Certificate I in Meat Processing (Meat Retailing) MTM10211

1 courses

Certificate I in Meat Processing (Meat Retailing) provides students with skills and knowledge relevant to the meat industry and offers specialised training in cutting, trimming, preparing, packing and arranging meat products, additionally, this course makes graduates eligible for apprenticeships in various retail butcher shops.

Name Locations Courses Status
Skills Base Australia Pty Ltd 1 23 Courses Active See more Skills Base Australia Pty Ltd
1 Location 23 Courses Active