FGM Consultants provides your staff with the knowledge and training they need for an essential business foundation. The courses will enable them to function more effectively and efficiently in today’s business environment.
Courses
18
- Certificate II in Food Processing FBP20117
- Certificate II in Food Processing FDF20111
- Certificate II in Meat Processing (Abattoirs) AMP20316
- Certificate II in Meat Processing (Food Services) AMP20116
- Certificate II in Meat Processing (Food Services) AMP20117
- Certificate III in Food Processing FBP30117
- Certificate III in Food Processing FDF30111
- Certificate III in Meat Processing (Boning Room) AMP30116
- Certificate III in Meat Processing (Food Services) AMP30216
- Certificate III in Meat Processing (General) AMP30616
- Certificate III in Meat Processing (Livestock Handling) AMP31116
- Certificate III in Meat Processing (Packing Operations) AMP31216
- Certificate III in Meat Processing (Quality Assurance) AMP30716
- Certificate III in Meat Processing (Retail Butcher) AMP30815
- Certificate III in Meat Processing (Slaughtering) AMP30516
- Certificate IV in Meat Processing (General) AMP40215
- Certificate IV in Meat Processing (Leadership) AMP40315
- Certificate IV in Meat Processing (Quality Assurance) AMP40415
Campuses
2
- Baw Baw Skills Centre 69-71 Wills Street WARRAGUL VIC 3820 Map
- 645 Old Sale Rd Brandy Creek VIC 3821 Australia Map
- See Mapview
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